The Big Moose Community Chapel’s annual Adirondack Guide’s Dinner is a unique and different dining experience in the Adirondacks.
This year’s dinner will be held on Saturday, August 13 in recognition of the Chapel’s 80th Anniversary. Dinner will be served from 5 to 7 p.m., rain or shine, on the lakefront lawn of the Big Moose Community Chapel.
Over the years, the Guide’s Supper has been known as the social event of the summer.
This year’s menu will include outdoor wood-grilled New York strip steak, corn on the cob, pan-fried potatoes, coffee and beverages, and flapjacks and ice cream for dessert.
Food will be prepared and cooked by Big Moose chefs from the past and present including Phil Martin, Doug Bennett, and Bill Lux.
A few of the chefs are descendants of early guides.
Advance purchase of tickets is recommended.
Tickets can be purchased at the Big Moose Chapel Bazaar on Saturday, August 6 or between Sunday chapel services from 10:30 a.m. to 11 a.m.
For more information about the dinner, or to make arrangements to purchase tickets call (315) 357-3098. Tickets are $30 for adults and $15 for children 12 and under.
Take-out options will also be available for those unable to attend.
Walk-ins the day of will be accepted but are contingent upon the supply of food and seating capacity.
The Big Moose Commu-nity Chapel is located five miles from Eagle Bay on the Big Moose Road. Parking is available across the street in the chapel parking lot.
Proceeds from the ddinner will benefit local community groups and organizations.
