I know this is late in the season, but someone recently asked me about tips for freezing some of the items from their garden.
You gardeners know what it’s like to have 50 zucchini sitting on your table staring at you in the face at the end of the growing season.
You give away as much as you can, but even then it gets tough to find takers.
And sometimes we go overboard when there’s a great sale on produce, or overestimate what our produce needs are for a party. We certainly hate to throw food away, so what to do?!
Canning your over-abundance of produce is an option, but it can be time-consuming and messy.
Freezing is a great option, but how do you go about it? So glad you asked!
First of all, choose ripe, high-quality fruits and vegetables.