INGREDIENTS:

I pack Double Stuff Oreos

1 8 oz. package cream cheese

1/3 to 1/2 jar pickled jalapenos, drained and chopped

4 packs white chocolate

Tiny bit of paraffin

1 can unsweetened whole raspberries

1/4 tsp. habanero powder (or other spicy powder)

 

 

DIRECTIONS:

For Balls: Crush oreos between wax paper and mix together with cream cheese and jalapenos. Roll into balls and place in freezer until firm. Meanwhile, melt white chocolate together with the paraffin. Dip frozen balls in chocolate. Set on wax paper.

For Sauce: Puree raspberries and habanero powder in blender. Drizzle sauce over balls.