Daily Archives: November 10, 2011

Herr-Story by Charles Herr “A Look at Local Days Gone by”

The Forge House: Owners, Proprietor & Managers, Part IV

Alexander Lamberton, a former Presbyterian pastor, had married Eunice B. Hussey in 1864.

Eunice had been a widow who inherited the patent profits due to her deceased husband, Obed Hussey, who invented the mechanical reaper.

Alexander turned to business and the natural sciences and obtained the tract with the hope of establishing a preserve.

Accompanied by Emmett Marks in March 1876, he engineered the first large scale stocking of brook trout, 50,000 small fish, on the Fulton Chain and wrote in FOREST AND STREAM about the experience.

He encouraged Marks’ work with hatching pools under the Desbrough sawmill.

In March 1876, Lamberton renamed the hotel “Forest House” and leased it to Joel T. Comstock who advertised it as “Forest Hotel.” Continue reading

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Daybreak to Twilight by Gary Lee

Activity at bird feeders beginning to pick up

Eisenhower- Edwin C. Johnson Memorial Tunnel. Elevation 11,158 ft.

Veterans Day is tomorrow. I’m not sure how the bill in Congress aimed at hiring veterans made out. None of the other job bills have gone anywhere so we’ll see what happens with this one.

The local weather has been great. We have had a freeze every night but it has been up into the 50s or 60s during the day.

My pond has been frozen every night but thaws out during the day.

A few Mallard ducks have been coming each day filling up on yellow birch seeds that coat nearly the entire surface of the water.

Most of the Beech tree burrs have spit out their nuts and they are like marbles in my flower garden.

This is the first good crop of Beechnuts in a few years. This is good for the birds, Deer and Bear as they fatten up them, which helps them through the winter or on their flight south.

Karen and I took a walk today (11/7) and saw where the Deer had pushed through the heavy leaf cover in search of the nuts.

There haven’t been many birds at my feeders as there is so much wild food around. Continue reading

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Just Call me Mrs. Lucky by Jan from Woodgate

Mrs. Lucky gets invite to queen of all hunting camps

I can’t help but be inspired by the feedback I’m subjected to with these silly little articles, the most recent of which focused on hunters. I took some serious flack on that one, trust me.

In order to prove their ruggedness one particular hunter went so far as to invite Becky and me to his hunting camp tucked back on the McKeever road, a path I had never traveled before.

LOST PATROL HUNTING CAMP. Owned and operated by Mr. Tom Sychtyz (many refer to him as Tom SickDish, but upon further inspection of this clearly non-Italian name it was determined that the proper pronounciation is Sh-ts). Insert “i”.

Polish descent—no true vowels, so the “i” can’t be mentioned. Must’ve been a hoot on the playground for Tom in his younger years.

Now THIS is a true hunting camp. It’s a tent folks, and a very sophisticated tent it is. Nice foyer with sliding doors for the entry (yes, canvas CAN slide).

They even lit the Christmas lights over the foyer door, the kind you haven’t seen in thirty years or so. Those nice big bulbs, very festive and inviting.

One enters this camp and the whole world changes. We’re not talking pup tent here—we’re talking Queen Motherload of tents.

A full kitchen—lovely old aqua colored stove (haven’t seen that color in a hundred years), neatly stacked plastic containers housing spices, dishes, pots and pans hanging decorously all about the cooking area.

Very impressive.

The kitchen flows nicely into the dining/living area.

Here sits the massive gathering table conveniently map covered for those long nights of studying, and I assume planning, the next day’s hunting trip.

This is accomplished while consuming massive amounts of cold beer and producing enough ciggie smoke to put the Indians permanently out of business.

Not to worry—toward the rear of Queen Mother, hovering over the bunk bed area, a handy circulation fan whirs in a lame attempt to dissipate the cloud.

Yup, there’s power in this here camp, in addition to many other amenities listed as follows: Continue reading

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Growing up Adirondack by Mitch Lee

Taking the last fall walk

Empty Branches by Mitch Lee

It was a dark and gloomy Saturday in mid-November and my dog Mutt and I had set out in the woods to scout for beechnuts.

I enjoyed eating those fresh fallen nuts and was excited to see there was quite a bountiful harvest that fall.

The ground was heavily littered with them in some areas.

As we walked, Mutt kept her nose close to the ground while I became mesmerized by the emptiness of my woods.

Having been stripped of their leafy covers, the trees appeared cold.

Their out-stretched naked branches looked like a tangle of arms reaching for a robe to protect them from the elements.

I stopped and pulled at the twigs of a maple and ran it across the palm of my hand.

Even this small bit of branch felt cold and lifeless as if it came from a standing corpse.

Continue reading

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Nourished Living by Dietician Kelly Hamlin MA, RD, CDN

Drastic changes made to 65-year-old federal lunch program

My memories of school lunch go back to my days at St. Charles grammar school where there was one choice for lunch.

It was served on real plates with real silverware.

Parents volunteered as “lunch ladies” and helped out in the cafeteria.

Isn’t it funny the things you remember from your childhood? Boy, how things have changed!

After having conversations with some parents, I get the impression that they don’t know exactly what the National School Lunch Program (NSLP) is or what it consists of.

The National School Lunch Program is a federally assisted meal program operating in over 101,000 public and non-profit private schools and residential childcare institutions.

In 2010, it provided nutritionally balanced, low-cost or free lunches each day to more than 31 million children.

In 1998, Congress expanded the National School Lunch Program to include reimbursement for snacks served to children in after-school educational and enrichment programs for children through 18 years of age.

The Food and Nutrition Service administers the program at the Federal level.

At the State level, the NSLP is usually administered by State Education agencies, which run the program through agreements with school food authorities.

Believe it or not, school lunch programs have been around since 1946 when President Harry S. Truman began the national school lunch program as a measure of national security.

He did this after reading a study that revealed many young men had been rejected from the World War II draft due to medical conditions caused by childhood malnutrition.

Since that time more than 180 million lunches have been served to American children. Continue reading

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Getting a Flu Shot? Here are some facts about vaccinations by Dr. Adam Seigers Guest Contributor

According the Centers for Disease Control (CDC) the time to get your flu shot is now. The flu shot or influenza vaccine is an inactivated vaccine given seasonally each year before December to individuals ages six months and up.

Because it is an inactivated vaccine it is not possible to get the flu from the vaccine itself.

In the February following the previous year’s flu season, scientists choose three strains of influenza and inoculate these into eleven-day-old fertile chicken eggs.

Therefore, individuals with an allergy to eggs should not receive the vaccine. Continue reading

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Holiday Bazaar returns Sunday, November 13th

The sisters of Xi Gamma Iota Chapter of Beta Sigma Phi Sorority will sponsor the annual Holiday Bazaar on Sunday, November 13 from noon to 4 p.m. at VIEW, the new arts center in Old Forge.

The Bazaar offers an opportunity for local non-profit organizations to raise funds for their programs and for the community to support their efforts.

Various groups will have booths featuring handmade holiday gifts, decorations, baked goods, ornaments, jewelry, books, gift memberships and much more.

The annual auction will begin at 3 p.m. Continue reading

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