Inspired by a twentyplus year French tradition, Five Corners Café in Old Forge will host a Diner en Blanc pop-up picnic inside the Gallery at View on Thursday, August 30.
The concept of the pop-up picnic had its beginnings in 1988 when a Frenchman, Francois Pasquier, returned to Paris following a few years abroad. Wanting to re-connect with friends, he arranged for all to meet for a party in a public space. He requested everyone wear white so they could easily recognize each other.
What began as a humble gathering of friends has grown to an annual mass picnic in many cities throughout the world that attracts up to 10,000 participants.
In a traditional Diner en Blanc, not only are guests required to wear white, they are also required to bring everything needed for dinner-including chairs, tables, food, wine, and white trash bags- to a location that is not revealed until the day of the event.
In their twist on the French tradition, Kathy and Paul Rivet, owners of Five Corners, will provide the venue, seating and a four-course meal prepared by Chef Paul.
“We feel View is an ideal location and the gallery space will be a beautiful backdrop at dinner. Guests do not need to bring a thing-we have that covered.
However, we do ask that everyone dress in white to share in the tradition and create a sense of togetherness that the event inspires,” Kathy said.This will be the second popup dinner of the summer for Five Corners. In mid-July they hosted a sold-out, four-course locovare dinner on the second floor of the Old Forge Hardware.
All the ingredients used in preparing the dinner were purchased from local farms and food artisans, right down to the flour, butter and honey.
The Rivets also utilized the talents of area crafters and decorators in presenting the dinner. Stick Candles by Doug Collum and candle holders by Jim Kiefer graced the tables.
Flower arrangements and staging of the event were provided by Kate Russell.
“We have to thank Erica and Terry Murray for allowing us to use their beautiful space overlooking Main Street and Point Park for the dinner,” Kathy said.
The cost of the upcoming Diner en Blanc is $65 per person. There will be a cash bar.
Those wanting more information or to make reservations can call (315) 369-2255.
