Getting a little sappy over the process of making maple syrup
When I was a young boy growing up on Limekiln Lake, the house we lived in was owned by the Department of Environmental Conservation. Since we did not own the property, we were restricted from tapping the many maple trees in the surrounding woods.
However, there were a few folks in the area who set up small operations to draw colorless sap to make maple syrup for their own personal consumption.
As an eight year old, I found the maple syrup making process to be among the most interesting things for me to observe.
The buckets hanging from trees were quite a sight and the drawing of droplets of colorless sap came at a time of year when the woods seemed to be waking up and pushing out new smells every day.
Though I learned some basics of tree tapping from our Encyclopedia Britannica, I found it much more interesting to visit the twenty to thirty nearby sap collecting operations and watch them in action.
Perhaps action is too strong a word to use in describing the process as it was actually quite boring to watch. But regardless of how long it took a single silvery droplet to form and plop into a metal bucket I still found it to be fascinating.
One day I tagged along with a fellow who was tapping over near Sixth Lake. He gave me quite the education on the proper ways of sap collecting. Continue reading